Syrolana

6 double cabins: 1 MAster, 1 VIP and 4 double cabins with possibility of extra bunk bed. All with toilet en suite (wc/shower)
Capacity 12+4 passengers
Air conditioning when at port. No a/c when overnight at anchor
 

DEPARTURE PORTS: July & August: Ioian Islands. May & June: Cyclades. Rest of the year in Cyclades
The price includes: Rent of the whole yacht with crew from Saturday to Saturday, insurance, harbor and marinas fees, fuel consumption, transfers from/to  Athens Airport
NOT included in the price: crew gratuities (Normally 7%-10%). As our food option is only half-board you have to add the extra meal to your trip budget.
Food & Drinks:Half-board (Daily breakfast and one meal, lunch or dinner, on board) at 350€. Children 5 to 12 at 170€. This option includes: Basic beverages on the bar (self-service open-bar include soft drinks, local wine and beers and also Ouzo in reasonnable quantitites) Clients are free to bring their own drinks on board with no extra charge.

Boarding at 5:00pm and desembarking at 9:00am. You can also board on Sunday morning and the yacht will set off inmediately.

The itinerary is flexible, according to your wishes before and during the cruise. The captain validates the itinerary according to security imperatives, the weather and the return date.
For the Cyclades, a private transfer from Mykonos Airport to the yacht can be arranged if needed
For our cruises to Sporades islands or Ionian in July and August, we organize transfers from Athens Airport to the yacht and back the Saturdays.

Our crew offers Not 5 stars hotel nor VIP “a la carte” service but a nice team spirit to discover the Greek islands in an authentic way.